After
a winter that never was, the spring fishing season is off to a great
start thanks to an exceptional run of weather the last few weeks. Water
temps are clocking in around 70 degrees which
is more typical of late April rather than late March. Spring has
certainly arrived early and I expect the rest of 2012 to be one of the
best we’ve seen around Winyah Bay and Cape Romain in many years.
Overall
the inshore fishing has been exceptional this spring! Although we’ve
had a few days that seem to baffle even the most experienced
fishermen (which is often the case during the winter/spring transition), we certainly can't complain about the beautiful weather and early exit of Winter.
Redfish have been finicky at times - here one day/gone the
next, and catching them on flies and artificial baits has been
challenging. When redfish are in this spring transition period, I always
like to bring along a few blue crabs which can be quartered and fished
on a 4/0 circle hook on a carolina rig or even a 1/4oz jig head.
Flounder are beginning to carpet the shallow creeks and we’ve caught a good many
keeper size flounder in Murrells Inlet and Georgetown. This is a good sign that the new size
limits are paying off so we should have a great year for flounder.
Trout
have also been a bit of a surprise the last few weeks, lots of 2-4lb
fish are being caught in their typical springtime spawning grounds in Winyah Bay and North Inlet. This
is one of my favorite times of year to throw top water plugs which is
the most productive way to target larger sea trout. Another effective
way to catch larger trout is fishing with finger mullet under a popping
cork, or working a 5in jerk shad in a flutter or weightless hook.
With
some excellent tailing tides this month, I anticipate the redfish to
settle back into their warm weather patterns and begin swarming the
flooded grass flats.
If you plan visiting the Myrtle Beach or Pawleys Island area, I hope you’ll decide to join myself or Capt.
Richard for some very exciting sight fishing on fly or spin tackle.